Wok with chicken and noodles

Name: Wok with chicken and noodles
Yield: 4
Ingredients: Olive oil; 0.5 can Baby corn, canned; 0.5 Yellow bell pepper; 0.5 dl Coconut milk-fat, small canned; 0.5 Red chili pepper; 0.5 Red bell pepper; 1 Bouillon cube; 1 Leek; 150 g Sugar peas; 2 cm Ginger, fresh; 250 g Chinese ægnudler; 3 Carrots; 3 clove Garlic; 3 tbsp Soy sauce; 4 dl Water; 600 g Chicken strips

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Wok with chicken and noodles

		Olive oil
0.5	can	Baby corn, canned
0.5		Yellow bell pepper
0.5	dl	Coconut milk-fat, small canned
0.5		Red chili pepper
0.5		Red bell pepper
1		Bouillon cube
1		Leek
150	g	Sugar peas
2	cm	Ginger, fresh
250	g	Chinese ægnudler
3		Carrots
3	clove	Garlic
3	tbsp	Soy sauce
4	dl	Water
600	g	Chicken strips

Instructions for Wok with chicken and noodles

To prepare the Wok with chicken and noodles recipe, please follow these instructions:

The noodles are boiled in water with a brothel.

Ginger, chilli and garlic rose in the oil at high heat. Then add the chicken and fry until it is brown.

Add all the sliced vegetables and immediately after water and soy. The coconut milk is stirred with the corn water from the can and added.

The whole glory is seasoned with salt and pepper.

Wok with chicken and noodles

Ingredients for Wok with chicken and noodles

Instructions for Wok with chicken and noodles

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