Wok with coconut milk

Ingredients for Wok with coconut milk

Instructions for Wok with coconut milk

To prepare the Wok with coconut milk recipe, please follow these instructions:

The chicken chicken in the wok (saute pan can also be used) until it is cooked together with olive oil and curry. Lay aside on a plate and pour the rest of the fat into a pan together with 1/2 liter of hot water and chicken builion.
Get all the vegetables in the wok and sweat until the pores begin to get soft. Bring the vegetables in a bowl.

Pour the pineapple juice and coconut milk into the wok and boil up, if necessary, pour the builion of water until you think it's enough. May be leveled, but be careful to make it too thick.
Pour all the vegetables as well as the chicken back into the wok and let it all get well hot, add the peanuts and apple pie to the top. Must only be heated for a moment! There must be bites in the apples.

Server with rice.

tips:
All other vegetables can also be used. Only imagination sets limits. Can also be served with bulgur. And you can use pig meat instead of chicken.