Wok with coconut milk and vegetables

Name: Wok with coconut milk and vegetables
Yield: 3 portion(s)
Ingredients: optional 1/4-1/2 broccoli; Chili; Curry (1/2 tsp – strøget); Olive oil; Pepper; Rice; Salt; Cumin seeds; 1 tbsp Lime/lemon juice; 1 Large can of coconut milk; 1 Large onion (red onion); 1-2 tsp Ground ginger; 2 Kyllingefiletter; 2 Red bell pepper/snack pepper; 250 g Mushrooms; 3 clove Garlic; 4 Carrots

Mains

Cook time: 0 min.
Servings: 3 portion(s)

Ingredients for Wok with coconut milk and vegetables

	optional	1/4-1/2 broccoli
		Chili
		Curry (1/2 tsp – strøget)
		Olive oil
		Pepper
		Rice
		Salt
		Cumin seeds
1	tbsp	Lime/lemon juice
1		Large can of coconut milk
1		Large onion (red onion)
1-2	tsp	Ground ginger
2		Kyllingefiletter
2		Red bell pepper/snack pepper
250	g	Mushrooms
3	clove	Garlic
4		Carrots

Instructions for Wok with coconut milk and vegetables

To prepare the Wok with coconut milk and vegetables recipe, please follow these instructions:

The chicken is cut into cubes or strips and FRY in a little oil. A little curry powder sprinkled over.
Kylligen be set aside.

Carrots, peppers and onions cut into strips and mushrooms into slices. All the vegetables FRY in oil. Pressed garlic, horseradish, as well as the other spices.

The fried chicken mixed in wokpanden with the vegetables. Then add coconut milk and lemon juice. Simmer 2 mins and season with salt and pepper.

Serve with cooked rice

Wok with coconut milk and vegetables

Ingredients for Wok with coconut milk and vegetables

Instructions for Wok with coconut milk and vegetables

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