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Wokret with turkey

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Wokret with turkey

Salt
1dlSoy sauce
100gSugar peas
150gCarrots
2cloveGarlic
2tspGinger, crushed
200gLeek
3tbspOil
300gWhite cabbage
4dlRice
500gTurkey into strips
6tbspOrange juice, freshly squeezed
7dlWater
80gMini corn

Instructions for Wokret with turkey

To prepare the Wokret with turkey recipe, please follow these instructions:

Place the limestone strips in a freezer bag. Whip all the ingredients into marinade and pour it into the freezer bag for the turkey sauce. Turn meat and marinade well and let it marinate in the refrigerator for at least 10 minutes.

All vegetables are cleaned and cut into thin strips.

Wokgryden is heated and meat and marinade added. The meat spreads for a couple of minutes.

Then add the vegetables and the dishes will continue for 2-3 minutes.

The dish is served with boiled rice.

tips:
A good sauté pan or stew can be used if you do not have a wok.

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