Wolfgang puck's stuffed sandwich

Ingredients for Wolfgang puck's stuffed sandwich

Instructions for Wolfgang puck's stuffed sandwich

To prepare the Wolfgang puck's stuffed sandwich recipe, please follow these instructions:

Begin with the filling. Cut the eggplant into cubes the size of game sessions. Bring them in a plastic bag of coarse salt and shake them thoroughly so that all the dice are rubbed with salt. Let them pull with salt in a big sieve for 1 hour, so all the bitter moisture comes from. Spread the dice onto a dish and dip them in hot olive oil on a large pan. When they are almost ready-made and have formed a good frying pan, add thyme and pellet chopped garlic. Finally, screw down and mix the cheese with the hot eggplant dishes. The balls are flaked and shaken easily. Put together around a good layer of filling and put in the oven at very high heat or possibly. Grill and heat 4 minutes. Serve hot on a bottom of a little fresh salad and tomatoes in slices and a little dressing, for example. Like the one used for ceasar salad.