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Wonderful Kringle

Cakes
Cook time: 0 min.
Servings: 1 pretzel

Ingredients for Wonderful Kringle

0.5tspCinnamon, ground
0.5tspCardamom, ground
1dlWater
225gMargarine
250gSugar
3Eggs
50gYeast
50gRaisins
500gWheat flour

Instructions for Wonderful Kringle

To prepare the Wonderful Kringle recipe, please follow these instructions:

Dough
Dissolve the yeast in lukewarm water, add sugar and crumbled margarine. Let it rise for half an hour and then 450 grams of flour. Let it adhere to approx. 1 hour.
Spread the rest of the flour into a smooth and light dough.
The dough is rolled out in 3 mm thickness and approx. 50 - 70 cm long. Use some flour on the table so the dough is not hanging.
Cut the dough into 4 pieces.

Remonce: Sugar, margarine and cinnamon are heated in a saucepan until it is viscous.

Remonce and raisins place the 4 pieces of dough and then fold to a pastry. Raises ½ hour

Brush with egg and then with sugar and nuts



tips:
Bagetid approx. ½ hour by 200 *

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