World's Best Banana!
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for World's Best Banana!
| 1 | tsp | Baking soda |
| 1.5 | Most banana | |
| 100 | g | Melted cooled butter |
| 100 | g | Melted Couverture chocolate |
| 125 | g | Wheat flour |
| 170 | g | Sugar |
| 2 | tsp | Vanilla sugar |
| 3 | Eggs |
Instructions for World's Best Banana!
To prepare the World's Best Banana! recipe, please follow these instructions:
Baking time approx 55min. At 175 degrees.
Whip the whole egg, sugar and vanilla sugar into an airy eggshell. Mix flour and baking soda together and gently wrap the dough, alternately with the butter. Turn the mashed banana in. Pour the dough into a greased French breadcrumb (about 1 liter) and behind the cake at the bottom of the oven. Remove the cake from the oven, leave it cool and cool. The melted chocolate is lubricated on the cake.
Enjoy.
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