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World's Best Cookies

Cook time: 0 min.
Servings: 18 pcs

Ingredients for World's Best Cookies

0.5tspCoarse salt
0.5Vanilla pod
1tspBaking soda
100gBrown sugar
150gWheat flour
175gDark chocolate 44%
65gAlmonds, usmuttede

Instructions for World's Best Cookies

To prepare the World's Best Cookies recipe, please follow these instructions:

Turn on the oven at 200 degrees C. alm. oven.

Stir brown dough, sugar and soft butter together in a bowl. Dash the vanilla and scrape the corners with the tip of a small knife. Stir the vanilla grains in the butter mixture. Beat the egg and stir. Mix flour, baking soda and salt into a bowl. Stir it in the dough. Chop the almonds. Chop the dark chocolate into small and large pieces. Mix the chocolate and almonds in the dough.

Roll the KUGLER off the dough and place them well spaced on baking sheets with baking paper - the balls flow out when baked.

Behind a plate at a time. Place the baking tray in the middle of the oven. Bake 10-11 minutes until the cakes are a little brown on the edge. Let them cool on the plate for 7-10 minutes, until they are fixed.

When I have a cake at school I often cook these cakes with my mother. My classmates love them and I always get a lot of praise for them.