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World's Best Tuna Mousse

Cook time: 0 min.
Servings: 4

Ingredients for World's Best Tuna Mousse

a littleLemon juice
0.5Creme fraishe 18%
0.5pkgLurpakke butter (soft)
3canTuna in oil

Instructions for World's Best Tuna Mousse

To prepare the World's Best Tuna Mousse recipe, please follow these instructions:

Let the oil drip off the tuna.

Stir (with a handkerchief) tuna and butter together, add cream fraishe gradually, as it is not certain that it is all for use.

Add lemon, salt and pepper

The tuna mousse is put in the refrigerator for the following day

A tasty dressing for the tuna can be made: Creme Fraiche, Dild Dip powder Freeze-dried dill Salt Lemon juice