World's Best Tuna Mousse
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for World's Best Tuna Mousse
| a little | Lemon juice | |
| Pepper | ||
| Salt | ||
| 0.5 | Creme fraishe 18% | |
| 0.5 | pkg | Lurpakke butter (soft) |
| 3 | can | Tuna in oil |
Instructions for World's Best Tuna Mousse
To prepare the World's Best Tuna Mousse recipe, please follow these instructions:
Let the oil drip off the tuna.
Stir (with a handkerchief) tuna and butter together, add cream fraishe gradually, as it is not certain that it is all for use.
Add lemon, salt and pepper
The tuna mousse is put in the refrigerator for the following day
tips:
A tasty dressing for the tuna can be made: Creme Fraiche, Dild Dip powder Freeze-dried dill Salt Lemon juice
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