Wrap tenderloin with vegetables (summer)

Ingredients for Wrap tenderloin with vegetables (summer)

Instructions for Wrap tenderloin with vegetables (summer)

To prepare the Wrap tenderloin with vegetables (summer) recipe, please follow these instructions:

Clean the loin and Brown it of, put the meat on a large piece of greased aluminum foil. Sprinkled with salt, pepper and thyme. Alufolien are packed on the loin and closed well.

The outer coarse leaves of the cabbage is removed and discarded, be divided into quarters and blanched 2-3 minutes in boiling water, waste is taken up and drips of and shared so in 2 and are added at the bottom of a greased casserole dish.

The tomatoes cut into slices, mushroom halved. tomatoes and mushrooms be layered over the cabbage. Onto with wine vinegar and oil and sprinkled with salt and pepper.

Tenderloin package placed on the plate next to the vegetables and it all FRY at 220 degrees c. alm. oven about 20 minutes.

The vegetables sprinkled with chives, the wetness in the alupakken formed and poured over the tenderloin cut into slices.