Wrap with curry spiced beef with salad and yoghurt-dip

Ingredients for Wrap with curry spiced beef with salad and yoghurt-dip

Instructions for Wrap with curry spiced beef with salad and yoghurt-dip

To prepare the Wrap with curry spiced beef with salad and yoghurt-dip recipe, please follow these instructions:

Stir in yogurt with Cumin and salt. Style it in the refrigerator. Turn on the oven at 200 ° c.

Willow buds and cut them from root to top into thin slices. Bladselleri stems cut into thin slices.

Warm oil in a thick-bottomed saucepan. Fry the onions so they don't Tan in about 5 minutes. The meat came in and let it cook with the onions for 5 minutes. Stir into the Pan and celery and Curry came in. Simmer a few minutes more and season with salt and pepper. Put a lid on the pot and turn off the heat.

Rinse the lettuce and tomatoes. Cut the salad nicely. Cut the tomatoes into smaller pieces.

Warm wrap or tortillaerne as specified on the package in the oven about 5 minutes. Advantage meat mixture, lettuce, tomato and yoghurtdip on wrap'ene and wrap them.