Wreath with prunes

Ingredients for Wreath with prunes

Instructions for Wreath with prunes

To prepare the Wreath with prunes recipe, please follow these instructions:

Stir the yeast into the milk. The other ingredients are added. The dough is kneaded well through. Rolled out to an elongated piece, approximately 75 cm long and 15 cm. wide. On along the dejstykket placed on the middle of a strip prune jam. The dough is folded over the filling in from both sides. Placed on a well oiled plate with the smooth side facing up. Molded to a wreath and chopped into the outer edge with a knife, just as Danish pastry Combs. Brushed with egg or milk. Raises approx. ½ hour in a warm place.

Bake at 225 degrees C for about 20 minutes. When the wreath is baked and cooled glaseres it with white icing.

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