Xero's fat poor rhubarb cake

Ingredients for Xero's fat poor rhubarb cake

Instructions for Xero's fat poor rhubarb cake

To prepare the Xero's fat poor rhubarb cake recipe, please follow these instructions:

Rabarber cut into strips
The apples are cut into small pieces
-farin, rhubarb, coconut flour and apples are stirred together and placed in a dish above 175 degrees for 10 minutes.
Hazelnuts chopped, marcipan peeled or sliced ​​and put on top of the half-baked rhubarb mix
-the whole is put back in the oven for approx. 15min

tips:
Hazelnuts contain almost only unsaturated fatty acids, and the marcipan can be dispensed without further adding sugar, as hazelnuts neutralize the acidity of the rhubarb