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Yankiekage

Cakes in form
Cook time: 0 min.
Servings: 8

Ingredients for Yankiekage

100gButter
200gCouverture chocolate
200gRice crispies
6tbspSyrup
8Yankiebar

Instructions for Yankiekage

To prepare the Yankiekage recipe, please follow these instructions:

Butter, syrup and yankiebar are melted in a saucepan. Take the pot of heat and mix the rice cripies thoroughly and thoroughly. Everything is well poured into a small pan that is covered with baking paper. When it is cold, coat chocolate is melted and lubricated.

tips:
Cut out in the tern.

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