Yasmin s best fixed lavs buns
CakesCook time: 0 min.
Servings: 12 portion(s)
Servings: 12 portion(s)
Ingredients for Yasmin s best fixed lavs buns
| White/Pink glaze | ||
| Vermicelli | ||
| 1 | Eggs | |
| 1 | tbsp | Real vanilla sugar |
| 1 | letter | Lemon peel grated |
| 1 | bag | Gærblanding |
| 1 | tbsp | Sugar |
| 100 | g | Margarine, if desired, liquid |
| 2 | dl | Milk or buttermilk |
| 400 | g | Wheat flour |
Instructions for Yasmin s best fixed lavs buns
To prepare the Yasmin s best fixed lavs buns recipe, please follow these instructions:
mix the flour with the gærblandingen and lemon rind, add the other ingredients and knead the dough smooth.
form dough into buns and behind them.-/undervarme ca 220 C preheated. warm air ca 200 C preheated. baking time is approximately 8-10 minutes. Bake in the middle of the oven and allow to cool on a wire rack.
When dough balls are afkøled, decorating the after art's rules. EVS. fill 1 letter cake cream vanilla. If you want a more dessertagtig bun you can, before you decorate with icing, chopping dough balls and get about 2 tbsp. cake cream in between each bun.
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