Yellow chicken lasagna with pineapple and curry

Name: Yellow chicken lasagna with pineapple and curry
Yield: 4
Ingredients: Grated cheese; Salt; Dried Garlic; 1 can Pineapple into cubes; 1 Hønseboullionterning; 1 Onions (like red onion); 125 g Corn (½ Tin); 2 tsp Curry; 2.5 dl Boiling water; 5 dl Money sauce; 500 g Minced chicken; 9-12 Lasagne sheets (preferably whole grain)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Yellow chicken lasagna with pineapple and curry

		Grated cheese
		Salt
		Dried Garlic
1	can	Pineapple into cubes
1		Hønseboullionterning
1		Onions (like red onion)
125	g	Corn (½ Tin)
2	tsp	Curry
2.5	dl	Boiling water
5	dl	Money sauce
500	g	Minced chicken
9-12		Lasagne sheets (preferably whole grain)

Instructions for Yellow chicken lasagna with pineapple and curry

To prepare the Yellow chicken lasagna with pineapple and curry recipe, please follow these instructions:

The chopped chicken is cooked with the bouillon and when the chicken has got a color add chopped onion, pineapple (without juice) and corn. Karry and garlic are also added. When it's done and boiled 10 min. Add salt with salt.

Start with a layer of meat sauce in the lasagne, then add the moneysauce and finish making lasagne plates. Finish the top layer of moneysauce and put torn us on top. Could possibly. Decorated with straight curry.

Bake at 200 degrees C. alm. Oven for 35-40 minutes until Lasagna has got color.

As an accessory salad and bread.

Yellow chicken lasagna with pineapple and curry

Ingredients for Yellow chicken lasagna with pineapple and curry

Instructions for Yellow chicken lasagna with pineapple and curry

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