Ylette dressing with parsley
DressingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Ylette dressing with parsley
| Freshly ground pepper | ||
| 0.5 | tsp | Coarse salt |
| 1 | tbsp | Shredded shallots |
| 2 | tbsp | Minced parsley |
| 2 | tbsp | Milk |
| 3 | dl | Ylette ymer or junket |
Instructions for Ylette dressing with parsley
To prepare the Ylette dressing with parsley recipe, please follow these instructions:
The dressing should pull up some hours in refrigerator before serving. Stir in just before serving.
Serve the dressing to the salad, for example. iceberg lettuce with fennel and red pepper.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328