Ymer Bread

Name: Ymer Bread
Yield: 1
Ingredients: 1.5 pkg Yeast; 2 tsp Salt; 2 tsp Sugar; 3 dl Lukewarm water; 3 dl Ymer el other equivalent soured milk product; 45 g Oil; 900 g Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Ymer Bread

1.5	pkg	Yeast
2	tsp	Salt
2	tsp	Sugar
3	dl	Lukewarm water
3	dl	Ymer el other equivalent soured milk product
45	g	Oil
900	g	Wheat flour

Instructions for Ymer Bread

To prepare the Ymer Bread recipe, please follow these instructions:

Yeast sugar salt stir together until the yeast is melted. Slice flour about 50 gr. Stir in and mix well. Leave to stand for about 5 min. (This must be done to achieve a good result.) 45 gr of oil is stirring now, flour to dough does not drop The bowl about 800-900 gr is raised to double size. Shaped in 2 loaves of molds. Repeat 20 min. Bake at 200 * 30-35 min

tips:
Really light and airy bread with both flavor and nutrition, and saturates well. A good lunch.

Ymer Bread

Ingredients for Ymer Bread

Instructions for Ymer Bread

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