Yoghurt Fromage
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Yoghurt Fromage
| 1 | Egg yolk | |
| 1 | Egg white | |
| 1 | tbsp | Sweetener |
| 5 | dl | Cheasy yogurt 0.1% |
| 6 | leaves | Isinglass |
Instructions for Yoghurt Fromage
To prepare the Yoghurt Fromage recipe, please follow these instructions:
Whip the flower together with sweetener. Mix it in the yogurt. Pour softly in cold water for approx. 5 minutes. Remove the water from the water and melt it in a bowl in a water bath. The house blossom is placed in the yogurt while stirring. Whip egg whites stiff and turn it into the pulp. Fromagen is poured into a bowl and kept cold for 2-3 hours. Served with fresh fruits.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328