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Yogurt dip

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Yogurt dip

Olive oil
Dried mint
1lNatural yogurt

Instructions for Yogurt dip

To prepare the Yogurt dip recipe, please follow these instructions:

It depletes natural yoghurt by pouring it up in a clean Tea towel over a bowl. Doing such as yoghurt do not hit the bottom of the bowl, then væden must sepereres from yoghurt, tighten if necessary. wipe the Strip ends under the bowl. Let stand in the refrigerator for about 4 hours or overnight. Similar to yoghurt in a serving plate and serve it slightly wavy with a spoon. Pour the olive oil of your taste and sprinkle it eventually dried mint.

Served with flüte or large flat bread.

You can also use Greek yogurt and serve it immediately, as it is tygt enough for that right.

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