Yogurt salad with cucumber and carrot

Ingredients for Yogurt salad with cucumber and carrot

Instructions for Yogurt salad with cucumber and carrot

To prepare the Yogurt salad with cucumber and carrot recipe, please follow these instructions:

Pour 1 liter of plain yogurt a coffee filter. Let yoghurt drip of 5-6 hours. If there is heat in the kitchen, so let afdrypningen take place in the refrigerator. Prepared yoghurt can be kept covered in the refrigerator.

Stir in crushed garlic with olive oil, vinegar, salt and pepper. Crush coriander seeds right finely and stir them in. let the oil mixture pull approx. 30 minutes.

Stir the oil mixture into the drained yogurt and let yoghurt pull a couple of hours.

Halve the cucumber and scrape the seeds out. Grate the cucumber and carrot roughly cleaned. Stir them in yoghurt. Stir in fresh cut dill i. Set again yoghurt uncovered in the refrigerator for about 30 minutes.

Stir the yoghurt together and season with salt and pepper. Server salad in portions or in a large bowl. Sprinkle with a mixture of fintklippet dill and chives.