Yorkshire fiskepie

Name: Yorkshire fiskepie
Yield: 4
Ingredients: Eggs; Lemon juice; Salt according to taste; Water; 0.5 dl Milk; 1 pinch Salt; 1.25 dl Fine oat flour; 100 g Butter, diced; 2 tsp Lemon zest finely grated; 3 slices Bacon without rind; 3 dl Wheat flour; 30 g Butter; 4 Hard-boiled eggs, finely chopped; 750 g White fish fillet without bones into 2 cm cubes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Yorkshire fiskepie

		Eggs
		Lemon juice
		Salt according to taste
		Water
0.5	dl	Milk
1	pinch	Salt
1.25	dl	Fine oat flour
100	g	Butter, diced
2	tsp	Lemon zest finely grated
3	slices	Bacon without rind
3	dl	Wheat flour
30	g	Butter
4		Hard-boiled eggs, finely chopped
750	g	White fish fillet without bones into 2 cm cubes

Instructions for Yorkshire fiskepie

To prepare the Yorkshire fiskepie recipe, please follow these instructions:

Oven preheated to 180 degrees. A 23 cm pie dish brushed with melted butter or oil. Com fiskefiletter, milk, butter, salt and lemon zest in a large pan, and simmer, covered, for 8 minutes. Remove it from the heat.

Roast the slices crispy bacon and chop them finely. Stir in eggs and bacon along with the fish and pour it into the greased pie dish.

Dough: mix wheat flour, oat flour, butter and salt in the kitchen machine to it has a gritty texture. Add water and lemon juice in order to collect the dough. Put the cold 10 minutes before it rolled out.

Rolling the dough between two pieces of baking paper, allowing it to cover the pie plate. The edge of the mold moisten with egg and fish filling is covered with dejlåget. Brush with egg and bake for 30 minutes.

Tips:
Traditional English law

Yorkshire fiskepie

Ingredients for Yorkshire fiskepie

Instructions for Yorkshire fiskepie

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