Youvétzi (Lamb in oven with rice)

Ingredients for Youvétzi (Lamb in oven with rice)

Instructions for Youvétzi (Lamb in oven with rice)

To prepare the Youvétzi (Lamb in oven with rice) recipe, please follow these instructions:

Lmmekøllen rinse, sprinkled with salt and pepper and place in a heat-proof dish or a roasting pan. The butter is melted and poured over the mallet, before it is put into a medium-hot oven, where it reversed some times, until it is a nice Brown on all sides.

After 1 1 ½ hour time, add 8 cups of hot water, and when the water is boiling, distributed the rice around the meat in the dish or baking pan. When the rice is cooked, and most of the water has disappeared, the mallet and the rice is taken out of the oven.

The 2 egg whisked with a fork and add the juice of a flogging during continued lemon. The mixture is poured over the rice and reversed slightly with a fork and the Court is ready for serving.