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Zigeunerschnitzel

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Zigeunerschnitzel

Wheat flour
Milk
Pepper according to taste
Breadcrumbs at will
Salt
Tomato ketchup
1Bouillon cube
1Red bell pepper
1Large onion
2tspPaprika (edelsüss)
4Ham schnitzel

Instructions for Zigeunerschnitzel

To prepare the Zigeunerschnitzel recipe, please follow these instructions:

Ham schnitzel paneres m. paprika, bread crumbs, salt, pepper, and FRY on the forehead.

Sauce: cut the peppers and the onions into cubes, moisture. Came the margarine in a saucepan, melt margarine and paprika, then came first onions and bell peppers in a few min. Fry. Add flour, milk, tomato ketchup and bouillon cube under easy stirring.

Serving: Served with loose rice or potatoes.

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