Zigeunersteg in roaster

Ingredients for Zigeunersteg in roaster

Instructions for Zigeunersteg in roaster

To prepare the Zigeunersteg in roaster recipe, please follow these instructions:

Cut packed into strips and back-fat roast Cut the cucumbers into slices of it. and put them in the bottom of the roaster gennemfugtede. Rub the roast with salt and place it in the pan. Cut the vegetables and onion slowly out and got it down around the roast. Drain and sprinkle some paprika on. ¼ dl came. tokajer by. Put the lid on and let the meat mørne in approximately 1 ¼ hour at 250 degrees. Frying time is dependent on meat quality and thickness. Use if necessary. a thermometer, so that the meat can be appropriate fried it should show 60 degrees if the meat must be red on the inside, and 68 when one wants it done. Take the roast out of the roaster and si cloud over in a pan, so the vegetables can be thrown away. Smooth sauce and flavor it with the rest of the tokajerne, salt, sugar and paprika. Therefor be eaten spaghetti tumble in butter and a green salad.