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Zucchini Gluten free

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Zucchini Gluten free

EVS. crushed coriander, fennel, anise
0.5tbspCoarse salt
1tbspSyrup
100gBrown flaxseed
100gCorn groats
100gRice flour
10-15Usvovlede, soaked prunes
150gMillet flakes
2tbspOlive oil
25gPotato flour
25gChickpea flour/linsemel
30gYeast
50gCorn flour cornstarch
50gSesame seeds
5-6dlLukewarm water

Instructions for Zucchini Gluten free

To prepare the Zucchini Gluten free recipe, please follow these instructions:

The sofas are soaked in half of the water overnight, the puffy swabs are blended. The yeast is stirred in the rest of the water. Add the other ingredients and stir well together. Bake form lubricated with vegetable margarine, pour the dough and raise approx. 40-60 minutes under clothing.

Bake at 190-200 degrees C for approx. 50-60 minutes.

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