Zucchini jam

Ingredients for Zucchini jam

Instructions for Zucchini jam

To prepare the Zucchini jam recipe, please follow these instructions:

Mix sugar, liqueur and water in a saucepan and stir over low heat until sugar is dissolved. Add squashen, cut into very thin slices, and simmer until the squashen is ready. Got raisins and nuts into the Pan and mix everything well.

Evaporate is filled with slotted spoon in 1 ½ litre sterile glass to 2 cm from the edge, and 1 tbsp. Dark Rum is poured into each glass. Finally pour the boiling syrup over evaporate to lage 1 cm. from the edge, after which the glass binds to.