Zucchini-raisin pie

Name: Zucchini-raisin pie
Yield: 1 portion(s)
Ingredients: 0.5 tsp Corn flour; 0.75 dl Apricot liqueur; 0.75 dl Water; 1 Forbagt tart bottom ca. 22 cm. in diameter; 1.5 dl Chopped raisins without stones; 2 dl Peaches or apricots, sliced fresh or tinned; 2 tbsp Powder sugar; 2.5 dl Raw sugar; 5 dl Squash in thin slices

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Zucchini-raisin pie

0.5	tsp	Corn flour
0.75	dl	Apricot liqueur
0.75	dl	Water
1		Forbagt tart bottom ca. 22 cm. in diameter
1.5	dl	Chopped raisins without stones
2	dl	Peaches or apricots, sliced fresh or tinned
2	tbsp	Powder sugar
2.5	dl	Raw sugar
5	dl	Squash in thin slices

Instructions for Zucchini-raisin pie

To prepare the Zucchini-raisin pie recipe, please follow these instructions:

Pipe maizenaen out in the water and let the smooth in a small saucepan with sugar and liqueur, tubes to the sugar is melted. Add the zucchini slices and simmer for squashen is ready. Came the raisins in and mix everything well.

Pour the mixture in the forbagt crust, decorate with peach slices and sprinkle with sugar. Put the tart in the oven at 200 degrees C, until sugar is melted. Can possibly. serve with whipped cream.

Zucchini-raisin pie

Ingredients for Zucchini-raisin pie

Instructions for Zucchini-raisin pie

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