Zucchini Zucchini (Raw Food)

Ingredients for Zucchini Zucchini (Raw Food)

Instructions for Zucchini Zucchini (Raw Food)

To prepare the Zucchini Zucchini (Raw Food) recipe, please follow these instructions:

Cut the ends of the courgette and cut it into a maximum of 1 mm thin slices. Use a potato peeler or a mandolin iron. Squeeze the lemon and the celery and mix with olive oil, garlic and parsley. Add the courgette strips and stir well so that all the carpets are covered. Let it marinate for 1-3 days, stirring in between. When the courgettes have become slightly transparent, they are ready to be eaten. If they are to be stored for longer, put them in a glass, make up with olive oil and they stay low.