Zuppa al vino dolce salina
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Zuppa al vino dolce salina
| Salt | ||
| 1 | praise | Cayenne pepper |
| 1 | Lemon juice thereof | |
| 1 | tbsp | Corn flour |
| 100 | g | Sugar |
| 2 | dl | White wine |
| 2 | tbsp | Butter |
| 200 | g | Whipped cream |
| 3 | dl | Chicken broth |
| 3 | dl | Malvasia delle lipari (Ital. dessert wine) |
Instructions for Zuppa al vino dolce salina
To prepare the Zuppa al vino dolce salina recipe, please follow these instructions:
Add white wine and sugar to half and add 2 dl dessert wine and chicken broth. Boil through and level with maizena. Boil 5-10 min. The soup is flavored with lemon juice, cayenne pepper and a little salt. The cream and the remaining portion of dessert wine are added. Before serving, put small bites of butter in the soup when poured into plates.
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