Zuppa di Crauti

Name: Zuppa di Crauti
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 0.5 Onion; 1 Medium potato; 150 g Sour cream 18%; 150 g Fancy bread; 2 tbsp Finely chopped chives; 2 tbsp Butter; 250 g Sauerkraut; 50 g Smoked lard; 8 dl Chicken broth

Soups

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Zuppa di Crauti

		Pepper
		Salt
0.5		Onion
1		Medium potato
150	g	Sour cream 18%
150	g	Fancy bread
2	tbsp	Finely chopped chives
2	tbsp	Butter
250	g	Sauerkraut
50	g	Smoked lard
8	dl	Chicken broth

Instructions for Zuppa di Crauti

To prepare the Zuppa di Crauti recipe, please follow these instructions:

Onions and smoked sprouts are cut into fine tern. Lightly shake in 1 tablespoon of butter. Add broth and sauerkraut and cook at low heat for approx. 30 min. Season with salt and pepper. The potato is peeled and torn down directly into the soup on a raw roast (rough side). Stir the soup well and boil. Cut the bread into the tern and shake the golden brown in the remaining butter. Stir the cream fry up with a little broth and pour it into the soup. It must not boil. When serving, add breadcrumbs and finely chopped onions.

Zuppa di Crauti

Ingredients for Zuppa di Crauti

Instructions for Zuppa di Crauti

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