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Zuppa di Crauti

Soups
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Zuppa di Crauti

Pepper
Salt
0.5Onion
1Medium potato
150gSour cream 18%
150gFancy bread
2tbspFinely chopped chives
2tbspButter
250gSauerkraut
50gSmoked lard
8dlChicken broth

Instructions for Zuppa di Crauti

To prepare the Zuppa di Crauti recipe, please follow these instructions:

Onions and smoked sprouts are cut into fine tern. Lightly shake in 1 tablespoon of butter. Add broth and sauerkraut and cook at low heat for approx. 30 min. Season with salt and pepper. The potato is peeled and torn down directly into the soup on a raw roast (rough side). Stir the soup well and boil. Cut the bread into the tern and shake the golden brown in the remaining butter. Stir the cream fry up with a little broth and pour it into the soup. It must not boil. When serving, add breadcrumbs and finely chopped onions.

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