Zuppa di pomodoro al basilico

Ingredients for Zuppa di pomodoro al basilico

Instructions for Zuppa di pomodoro al basilico

To prepare the Zuppa di pomodoro al basilico recipe, please follow these instructions:

The tomatoes are freed for stems and a cross is made at the top. Put in boiling water approx. 15-20 seconds and then in ice water. The tomatoes are freed for skin and quilted. The onions are cut into fine tern and sautéed in butter. Add the tomatoes and boil them approx. 30 min. With constant stirring to the coarse consistency. The broth is poured and the soup is given a boil. Pour the soup into a food processor and blend into fine puree together with 2 basil leaves. All of this is given a second boost. Season with salt, sugar and grappa. Whip the cream stiff. The soup is poured into hot soup dishes and sprinkled with whipped cream and basil leaves.