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Zusagne (Lasagne)

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Zusagne (Lasagne)

Basil + evt. other herbs
Add water
Dried Basil
Dried parsley
1Eggplant peeled and cut into long strips
1cupLemon juice
1tbspSalt
1cupSun-dried tomatoes
1cupMacerate cashews
1cupMacerate macadamia nuts
1cupMacerate Brazil nuts
2Medium sized squash peeled and cut into long strips
2clovePressed garlic
3cupWater or to cover
4-5Fresh tomatoes

Instructions for Zusagne (Lasagne)

To prepare the Zusagne (Lasagne) recipe, please follow these instructions:

Squash and eggplant marinated overnight.

Red sauce:
The ingredients are blended into a thick cream.

White sauce:
The ingredients are blended until a creamy consistency.

Put alternately vegetables and sauce in a lasagne dish.