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Sauces recipes

Carrot Sauce

Sauces Lemon Bay leaf Onion ...

Peel the carrot, cut it into slices. Arrow and heel loosened. Wash the lemon. Cut the shell into thin slices, without too much of the white, and squeeze the lemon. Boil carrots, onions, bay leaves, lemon peel and broth in a saucepan. Boil the vegetables very tenderly, approx. 1/2 hour, under cove...


Satay Sauce

Sauces Salt Coriander ground Shrimp pasta ...

Onions, lemongrass, shrimps, chili, garlic, cumin and coriander are mixed with so much coconut milk that it has a fluidity. Heat the oil in a thickened pot and stir the mixture with stirring until it is light pink. Add the rest of the coconut milk with vigorous stirring and dampen the heat to ...


Môlho de pimenta e limão (pebersauce with lemon)

Sauces Finely chopped garlic Lemon juice Finely chopped onion ...

Let the peppers run and chop them. Mix them, onions, garlic and lemon juice in a bowl. Let the sauce stand for 1 hour or refrigerate 4-5 hours before serving.


Lens sauce

Sauces Salt Oil Large onion ...

Chop well and pour golden oil into a pan. Stir well. Add tomato paste. Rinse the lenses and pour them into the pan. Mix it all with stirring. Sprinkle with salt. Add the water and let it boil. Let the simmer simmer for low heat for 30-40 minutes.


Sauce au pain

Sauces Cloves Pepper Salt ...

Slice 3 cloves into each onion and cook the onions for 1 hour in the milk. Mix the onions with 2/3 of the milk in a blender. Crumble French bread and blend again. Season with salt and pepper and let the sauce simmer approx. 20 min. On faint extinguishes. tips: Fits fried poultry and pork chop...


Sauce au fenouil

Sauces Pepper Saffron Salt ...

Pull the flavor out of the fennel seeds by putting them in warm milk for 10 minutes. Whip the egg yolks for 5 minutes over low heat. Filter the milk and add it while still whipping. Add crème fraiche, saffron, salt, pepper and hot sauce for 3 minutes without boiling. tips: Suitable for boiled...


Sauce au curry

Sauces Pepper Salt Wheat flour ...

Cut the onions in thin slices and steam them in the butter without taking color. Add curry and let it burn off. Pour the broth and let the sauce boil for 20 minutes. Stir the flour into a little sauce and put it in the sauce. Let it boil and thicken with stirring for approx. 3 min. tips: Suit...


Sauce treats

Sauces Tarragon Chervil Pepper ...

Bring wine, broth and oil into a pan and let it boil until the mixture is reduced to half. Dip the heat and add chopped garlic, chives, chopsticks, parsley, esdragon and carrots. Season with salt and pepper. When the sauce returns to the boiling point, add the creme fraichen. Good for meat, fish,...