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Sides recipes

Majskroketter

Sides Breadcrumbs Salt Fresh basil or cilantro ...

The suite slipped into a little oil. When they are transparent add garlic and chilli and let it sweat some min. Pour water and salt on, let it boil. Stir the polentan and stir into a porridge at low heat. After a few minutes you add corn kernel and basil or coriander. Taste and let it cool someth...


Mushroom ala cream

Sides A little port wine Pepper Salt ...

Mushrooms are cleaned and quartzed. Onion pilles, chopped very nicely. Onion sautées until they have become white, then add mushrooms when the liquid is boiled out of the mushroom, add white wine and this is reduced to half. Add whipped cream and this is reduced until the desired consistency is r...


Risbøffer II

Sides 1-2 dl broth Farsmix Italian (available in health food stores) Onions-peeled and chopped ...

Mix all the ingredients and form the dough into steaks using a biscuit and put them on a baking sheet with baking paper. Bake them in the oven at approx. 175 ° until golden brown. Served with oven baked potato boats.


Risbøffer I

Sides Large onion Breadcrumbs Whole eggs size m ...

Stir all ingredients (except flour) together and allow the dough to rest. Form them to the steaks and turn them into flour. Step them in a little olive oil.


Arroz brasilerio (rice with onion and tomato)

Sides Olive oil Large onion Medium-sized tomatoes or 1 ½ cups canned tomatoes ...

Heat the oil in a frying pan. Add the onions, cut into thin slices and season them until they are soft and transparent, but not brown. Bring the rice in and stir for a few minutes, so all the rice is covered with oil, they must not be browned. Add broth, water, salt and chopped tomatoes where the...


Cove a minira (switched kale)

Sides Salt Bacon grease Kale ...

Rinse the cabbage well and cut the leaves of the inner straight thick rib. Cut them in ½ cm wide strips. Bring 3-4 liters of water in wise, add the cabbage and cook for 3-4 minutes. Pour it into a door layer so that the water can drain. Wipe the kale in a cloth. Melt the grease in a frying pan...


Farofa de manteiga (roasted manioca)

Sides Large onion Eggs Finely chopped parsley ...

Melt the butter. Cut the slices into slices and season them until they are clear, but not brown. Whip 1 egg together and put it in the onions during whipping. It will quickly stiffen. Add the flour and shake it for approx. 8 minutes until it has become golden. Stir often in it as it easily burns....


Rødvinsglase

Sides Pepper Salt Carrot ...

Carrot and onion peeled and finely chopped (use also celery residues). The roots are exchanged in a little oil pan. Red wine and chicken fennel add and let the whole small lime for approx. 5 min. The roots are sifted and the sauce is boiled until it has a syrupy consistency. Season with salt and ...