Find recipes from the World's Cookbook - Wocobook
Log in (coming soon)

Snacks recipes

Choco Popcorn

Snacks Chocolate Maize grain to pop. unsalted! Neutral oil URf.eks. canola or safflower ...

Heat the oil in a saucepan by medium heat and come into the cornflakes. Bowl on the pot! Pop until there is a couple of seconds between the pops. Take the pot off the heat. Bring the chocolate into smaller pieces and melt it in a water bath. Pour the melted chocolate over the popcorn and gentl...


Potato chips

Snacks Baking potatoes Oil ...

The baking potatoes are scrubbed and cut into narrow boats with a sharp knife. They are fried in the oil, one handful at a time. When they are light golden they are picked up with a cavity and dripping on greasy paper. Continue the same way with the last potatoes. Immediately before serving, t...


Carrots and basil chips

Snacks Large basil leaves Carrots Oil ...

Make long carrot tapes using a potato peeler. Rinse and dry the basil leaves. The oil is heated in a saucepan and carrot ribs and basil leaves are frying until they are crisp. They drip off on greasy paper and while the last fryer, the first can be kept warm in a 180 ° C hot oven. They are ser...


Potato Chips

Snacks Baking potatoes Oil ...

The baking potatoes are scrubbed and cut into narrow boats with a sharp knife. They are fried in the oil, one handful at a time. When they are light golden they are picked up with a cavity and dripping on greasy paper. Continue the same way with the last potatoes. Immediately before serving, t...


Squash chips

Snacks Squash Oil ...

The squash is cut into small thin slices with a knife cutter. The oil is heated in a saucepan and the dishes are roasted several times until golden and crispy. Let them dripping on greasy paper and keep the first heat in a 180 ° C hot oven while the last ones are cooked.


Squash Chips

Snacks Squash Oil ...

The squash is cut into small thin slices with a knife cutter. The oil is heated in a saucepan and the dishes are roasted several times until golden and crispy. Let them dripping on greasy paper and keep the first heat in a 180 ° C hot oven while the last ones are cooked.


Pumpkin chips

Snacks Pumpkin Oil ...

The gingerbread is cut into small thin slices with a knife cutter. The oil is heated in a saucepan and the dishes are roasted several times until golden and crispy. Let them dripping on greasy paper and keep the first heat in a 180 ° C hot oven while the last ones are cooked.


Crunchy sweet potatoes

Snacks Sweet potatoes Oil ...

The potatoes are cut paper thin with a sharp knife or perhaps on the raw iron. The oil is heated in a large pot and the dishes are sliced ​​at a time. Let them drip onto greasy paper and keep the first heat in the oven while the last ones are cooked. Served with mayonnaise spiced with curry an...