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Soups recipes

Squash soup of yellow squash

Soups Bread croutons Chicken cubes Olive oil ...

The squash is peeled and cut into small terns. Onions are chopped fine. The olive oil is heated and the onion and squash are exchanged without color. The flour is sprinkled and broth and milk poured on. It boils for 10 min. Then blend with a spelled blender or squeeze through a sieve and heat on ...


Creme Vichyssoise (Pureret Vegetable Soup)

Soups Groftkværnet pepper Cream Broth (water + cube) ...

The paws are cut into slices. Onions and potatoes are cut into cubes. The vegetables are boiled approx. 1/2 hour in the bouillon added thyme and parsley. The soup is purified through a sieve or blended in a blender. Add cream. Season with salt and pepper. Serve ice cold or hot with clipped chives...


Potage Vichyssoise

Soups Bread croutons Minced chives Aromatic bag with a little clove Laurel and crushed white pepper ...

The finely chopped porridge and potatoes are steamed for 10 minutes. In butter, add the spice bag and boil in the broth. Spice up the spice bag and mix the soup and cook blank. (Foam for impurities). The soup is cooled completely and seasoned with salt and white pepper. Serve the icecream w...


Vichyssoise (cold potato parsley soup)

Soups Salt Tabasco sauce Onion ...

The green is cut by the pores, they are divided and cut. The loop is cut into cubes, both are sautéed without browning. The potatoes in the tern are brought together with the soup and some salt. Boil on low heat for approx. 35 min. It is blended and added milk, cream and a few drops of tabasco. T...


Avgolemono (Greek egg-lemon soup)

Soups White bread Pepper Salt ...

Enrich the herbs. Cut onion and slices of slices and carrot and celery in the tern. Bring boulonen to boil. Bring the herbs in and let them boil a quarter. Rinse the rice, put them in the soup and let it all boil until the rice is tender, about 20 min. Season with salt and pepper. Whip egg yolks ...


Serbian fish soup

Soups Fish Heads hull and fins Pepper Salt ...

Rinse the beans and soften in plenty of cold water for at least 8 hours. Pour the water from the beans and cook them in fresh, cold water until they are tender, about 45 minutes. Fisheries Fund: Garnish leeks and onion and cut them roughly. Bring all the ingredients to the fund in a saucepan, slo...


Bourride (Provencal fish soup)

Soups Fish-hull-heads and tails Pepper Juice of 0.5 lemon ...

Clean and fill the fish and cut them into pieces 3-4 cm. Kogelagen: Cut the slice into slices and put it in a pan with the other ingredients. Let it boil for about 15 minutes. Put the layer and pour it back into the pan. Aïolien: Prepare aïolien, lay wet. Stir squeezed garlic and salt into a bowl...


Russian salmon soup (Soljanka)

Soups Black pitted olives Fresh thyme or 1/2 tsp. dried Garlic ...

Make the salmon and free it for skin and bones. Cut the salmon meat into 1 1/2 cm cubes and cool them until they are used. Save the salmon hull. Cut the root disc and the greenest of the pork, rinse it under running cold water and cut it into slices. Peel and rinse celery and carrots and cut the ...