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Recipes for Sushi

Sushi Japanese soy sauce Wasabi (hot pasta) Peeled daikon (white radish) ...

With a very hard flat blade, the skin is cut off by the fish. Let the fish in the freezer until it is so frozen that it can be cut into very thin slices, about 5 mm. Cut with a smooth motion and do not save. The fish slices are arranged decoratively on a dish.


Sushi Riseddike Mirin (sweet sake or vermouth) Japanese rice (nishiki) thoroughly wash ...

Mix the washed rice with 2 ½ cup of water in a saucepan. Leave it for 30 minutes. Add Konbu and cook with high heat. Cover with lid and turn down the heat. Let it simmer for 10 minutes until the rice has absorbed all the water. Turn down the heat to the lowest


Sushi , round grain milled Rice or wine vinegar Salt ...

Buy some common porridge from the supermarket - they must be ready (if they are gray they are too old). Do not buy the expensive special sushi rice, it's a waste of money. Calculate a cup (approximately ¾ dl.) Per. person. Pour one cup of water into one cup of


Sushi Cucumber Avocado A few drops of lemon ...

Twist the surimien for water in a clean dish. Mix lemon, mayo and surimi. Fill a strip of surimi mixture into a uramaki roll, with a few slices of cucumber and avocado. tips: See if possible. Recipe for uramaki / inside / out roll


Sushi Salt Sake (may be omitted) Soy sauce ...

Stir in sugar, soy sauce, sake and salt together in a pan under low heat until sugar and salt are dissolved. Cool to room temperature. Whisk the eggs together, so that as little air in it as possible-it must not be breezy. Stir in the eggs and the cooled


Sushi Bouquet garni of celery – bay leaf – thyme-parsley stems Saffrantråde Fresh chopped parsley ...

Let saffron pull in wines ½ hour. Saute the shallots in the butter to 6 they are soft, add the herbs and wine and simmer 1 min. Pour the cleaned mussels in, cover with tight-fitting lid and shake the Pan occasionally (do it over strong heat). Check after 3