Recipes with A bit of whole pepper
Mains A bit of whole pepper Bay leaves in gauze Thyme ...
The Savoy Cabbage is flaked and blanched in boiling water with salt and then drained.
Onions cut into slices are sautéed in the lard that it gets color.
The chop chops are heavily browned on an almost dry forehead. In a frying pan / lamb, add a layer of ca
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