Recipes with Beans

Oksegeg without bones (Old-fashioned)

The meat is browned in a saucepan on all sides, pouring water at half past the meat, the meat is small now about 1.5 - 2 hours until it is tender. The meat may hold the pot "without fire" for about 30 minutes, so you can cook the vegetables right now. Wh

Kalvesauté with spring streak

The veal cut is cut into french fries. The meat is sautéed with mild heat until the parsley closes, add flour, sauté for a few minutes with chopped new onion and add white wine and lemon peel. Add approx. ½ liter of water, lay on and let it spin about 30 min.

Salad Nicoise

Rinse, dry and strip the salad. Mix salad, beans. Tomatoes in both, cucumber slices and pepper in strips in a bowl. Add olive and tuna divided into smaller pieces. Stir the marinade together with oil, vinegar, salt, pepper and crushed garlic. Pour marinade ove

Green corma (Korma)

It is cut into small pieces and put into water. Everything is going on. Boil to boil and cook for 3-4 minutes. Meanwhile, the deliciously spicy sauce is made. Bring coconut and green chili along with water, birch and salt. Put the lid on and let the blen

Tartlets with chickens and beans

Scallops are chopped well. The sun-dried tomatoes are cut into fine strips. Scallops and tomatoes are sautéed in a little oil until the chopsticks are ready, add white wine and mushrooms cut into slices. When white wine is reduced add broth and chicken meat. T

Green Korma

It is cut into small pieces and put into water. Everything is going on. Boil to boil and cook for 3-4 minutes. Meanwhile, the deliciously spicy sauce is made. Bring coconut and green chili along with water, birch and salt. Put the lid on and let the blen

September pot

Cut the pork in the tern and brown it in a pan with onions and leeks. Leave them just a little color. Add carrots and bell pepper. Bowl in leaf with broth and white wine. Season with salt and pepper. Put on the lid and simmer for 20 minutes. Bring beans,

Pork comb with handle with comma marinated summer and flatbread

tomato Marinade Among the marinade. Whistling pressed. The meat Grease the meat with the tomato marinade and place it in a cold or hot oven. Turn on 180 degrees and raise the meat in the middle of the oven for approx. 1½ hour - until the center temperatur