Recipes with Boneless lamb shoulder or leg
Mains White pepper Salt Cinnamon ...
Let the swabs soak in water overnight.
Cut the lamb in large cubes. Onion and garlic sliced and chopped well.
Heat the oil in a frying pan and brown the meat well. Bowl on onion and garlic and let it be light golden. Pour tomato juice, sprinkle with sa
Mains Curry powder to taste Pepper Grated nutmeg ...
Cut the lamb for approx. 3 cm. Big cubes. Stir the oil together with salt, pepper, fried nutmeg and sauce in a bowl. Put the meat pieces in it, turn them until they are completely covered with marinade and let them marinate covered for 2 hours.
Cut fried in
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