Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Calf thymus

Mains Pepper Salt Vinegar (inventory) ...

The breasts are cut by the pearls and knocked to the cake plate size between two pieces of film. Meat is cut from upper and lower thighs, approx. 250 g. Blend with salt, egg and whipped cream to a slippery father, the silver eels are removed and the farmer is


Mains Herb bouquet of 2 stems thyme, 5 sprigs of parsley, bay leaf Pepper Salt ...

Place the bristles in cold water for 1 hour. Boil them in salted water 2-3 minutes. Rinse them immediately in cold water and remove obstacles, veins and other impurities. Chop the onions and tear the carrots. Cut the pores well. Season the vegetables in the


Mains Pepper Salt Onion ...

Chop well and pour it golden in the olive oil on very low heat. Add the ham (minus fat) cut into short strips, and then the rice. Sprinkle with 1 dl white wine. Boil the rice tenderly by stirring regularly and continue to spice with water or broth. Season with


Mains Lemon juice A bit of vinegar Bay leaf ...

Rub the quails with salt and pepper, brown them quickly in a frying pan and put the pan in a 200 degree hot oven, approx. 20 min. Cut the melon into balls with a small sharp spoon or a ball iron and marinate the fruit in lemon juice. Kook courtbouillonen 20 mi


Mains Breadcrumb from 8 slices sandwich bread Wheat flour Pepper ...

Brislerne primed and freed from tendons. Cut into 4 or 8 appropriate flat pieces, approx. 1.5 cm in thickness. Brislerne is added to the page. The breadcrumb from sandwich bread cut into small fine dice, as similar as possible. It does not matter that the b


Mains Small bunch dill Small bunch parsley Corn flour udrørt in a little cold water ...

Brislerne diluted in cold water for a minimum of 6 hours. Brislerne boiled in salted water for 5 minutes and cool under cold water. Thymus purified membranes and cut into smaller pieces. The puff pastry is shared, bake in the oven until golden and crispy. T


Mains Butter for frying Calf thymus Small canned snails ...

Brislen rinsed thoroughly under running water, put into cold water with a little salt and brought to the boiling point. Roof box role of flared and let it stand 5 minutes of time. Brislen taken up and allow to cool. If you put it under light pressure, it becom


Mains Bay leaves Pepper Raviolidej ...

Raviolidej: mix all the ingredients for a glossy and chewy dough. Wrap it in film and put it on ice. Thymus: Deck brislerne with cold water and bring them to a boil. Let simmer for 5 minutes and cool them off. 'S brislerne to only clean meat back. Rose bris