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Recipes with Calves head/kalvebov

Mains Cognac A handful of flour Fish balls ...

The meat is boiled with carrots, celery and onion for almost 2 hours. Sauce: Carrot, celery and onions are switched. Laurberry leaves, thyme, whole pepper and tomato puree are added. A handful of flour is added. Boil quietly for a couple of hours. The sa


Mains Cognac A handful of flour Fish balls ...

The meat is boiled with carrots, celery and onion for almost 2 hours. Sauce: Carrot, celery and onions are switched. Laurberry leaves, thyme, whole pepper and tomato puree are added. A handful of flour is added. Boil quietly for a couple of hours. The sa


Mains Cognac A handful of flour Fish balls ...

The meat is cooked with carrots, celery and onions in just under 2 hours. Sauce: Sauté onion, celery and Carrot. Bay leaves, thyme, whole peppercorns and tomato puree added. A handful of flour is added. Cooker quietly for a couple of hours. Sieve and mix w