Recipes with English mustard powder

Welsh Rarebit II (Wallisisk cheese bread)

Grate the bread. Melt butter over very low heat, or better yet put it in a double boiler, add beer, mustard powder, pepper and a pinch. Salt. Heat the mixture to just below the boiling point, caution pipes so the cheese in the. Tag the pot of fire and allow th

Leg of lamb (leg of lamb)

Remove the fat from the Lamb the mallet, and cut it into small pieces. Rub the meat with salt and pepper, and Rosemary leaf into a plug here and there. Udsmelt oily and Brown the meat in it on all sides. Put meat in a baking dish along with oily, it is browned