Recipes with Extract

Kreklinglikør-Krekling liqueur

Put berries and alcohol on the glass and leave to stand for 4 weeks. SI and mix with brandy and sugar. Be stored for at least 6 months.

Dronninglikør-Queen liqueur

Pour berries and alcohol in a glass jar and let stand for 4 weeks. The extract is filtered and poured on bottle. Add the brandy and sugar. The liqueur should now stand for at least 3 months. The liqueur will get a round and full-bodied flavor with a beau

Bearberry Bearberry-liqueur liqueur

Put the berries in a glass with a lid, and pour brandy over. Let this stand in 3 weeks, shake on the glass in between. SI extract, add 2 dl. brandy and sugar, mix this well. You can taste with more sugar if necessary. The liqueur should be 6 months and pref

Barberry-Berberis liqueur liqueur

Put the berries in a dense glass with a lid, add the spices and brandy. Let this stand in a week. SI extract and add sugar. The liqueur will be fine orange-red.