Recipes with Freshly grated nutmeg

Hornfish rolls with spinach sauce

Start cleaning the whole serving of fresh spinach. Remove the roughest stems and rinse the spinach very carefully in several layers of cold water. Wipe the leaves lightly in the kitchen roll. Pour 100 grams of leaves to fill in the fish and 250 grams for the s

Chopped chicken fillet with spicy sauce and tagliatele

3 breast fillets are divided into long, thin, flat slices. The slices are laid so they stack slightly over each other on a piece of microwave oven until they form a square. The remaining breast fillets are cut into smaller pieces and blended to a nice father t

Jordokok soup

Peel earthquakes and potatoes with a potato peeler. Cut them into the tern and put them in a saucepan. Cover them with boiling water. Let the soup boil for 15 minutes under the lid. Blend earthquakes and potatoes with 5 dl. The cooking water and the milk. Seas

Panelled Kalkun Technitz

Spread the spiced paned chalkonichnitzels in the oven in Gorgonzola and heat it in a pan. Put the sauce to the boil and season with sugar, mashed potatoes, salt and pepper. In addition, ribbon pasta and broccoli are served.

Pastisio (Greek Makaronigratin)

Macaroni is boiled for 15 minutes in spoon-boiling and salted water and dripping off. Onions are peeled and chopped. 2 tablespoons. Butter is melted on a forehead and the loaf is switched transparently. The meat is added and stirred with stirring until it b

Asparagus with pancetta (Asparagi Alla Pencetta)

Crack or cut the tread end of aspargsene and fault them well. Boil the asparagus in 7 minutes in salted water. Heat oven up to 180 degrees c. alm. oven. Let drain the asparagus and got them in a greased ovenproof dish. Stir in the parmesan, egg yolk, sal

Bøftomater for the grill

Preheat the grill. Heat the oil in a thick-bottomed saucepan. Add the sunflower seeds and grate them while stirring for about 2 minutes. Add the onion and saute until golden. Add the garlic and spinach, put a lid on and steam ahead in 2-3 min. Take the Pa

Kaska with Schtschi

If finished kaska is not to get, toasting whole buckwheat grain on a dry pan, until golden and fragrant. Cabbage chop into fine strips. Onion peeled and chopped. Melt the butter in a large saucepan, sauté the onion and transparent. Kålstrimlerne granted by, an