Recipes with Hot-smoked salmon

Hot-smoked salmon with leaves and chili hollandaise

Heat the oven up to 150 degrees. Remove the leaves from the leaves and cut the stem away. Divide the leaves into smaller pieces and blanch them into leachate water. Divide the salmon into 4 servings and put them in a greased, refractory form and put it i

Guest farm with hot smoked salmon

Put the salmon on a serving dish and pull off the skin. The asparagus is peeled and the stabbing end is broken. Boil in salted water for 6-7 minutes. Boil peas briefly in salted water. Arrange the light-boiled peas and asparagus around the salmon. Dec

Hot-smoked salmon with apple pork

Bacon is poured into the butter by medium heat. Onions and apples are added and cooked for a few minutes. Season with salt and pepper. The salmon lunes in the oven at 200 degrees for 5-8 minutes. Appeal on dish with apple blend. Decorate with fresh thyme.

Hot-smoked salmon soup

The smoked salmon is packed into blanched spinach. The fish fund boils for a while with saffron until the soup has taken color of saffron. The soup must not boil. Half a orange is squeezed for juice, and the juice is poured through a coffee filter, so it is co

Eggplant with salmon

Boil the beans in salted water for 3 minutes. Whip eggs, egg whites and ricotta together in a bowl. Add beans, halved tomatoes, salmon, basil, salt and pepper. Lubricate a mold of approx. 7 cm in diameter, and the mass came here. Bake the eggcake in the ove

Salmon canapés

Stir in sour cream with chopped Apple, radishes and a little dill fintsnittede. Season with salt and pepper. Grate sliced baguette lightly, serve them with fracture of hot-smoked salmon and top with Apple/radissecremen. Server as an appetizer, snack or l

Delicious pie with spinach and salmon/trout varmtrøget

Soften butter and knead flour, eggs, salt together. The dough is too dry add a little water. Squeeze the dough out into a pie dish on 22-24 cm. in diameter. Twisting/squeeze all the water out of the spinach, picking the salmon/trout into small pieces and

Salmon rilette

The skin is pulled by the salmon and the flesh picked by. The meat is minced red onions, chopped ½ dealt capers, shell from lemon and chopped chives and dill. Tips: Other herbs can also be used.