Recipes with Lamb breast or shoulder of lamb
Mains Salt Whipped cream Lamb breast or shoulder of lamb ...
Cut the meat into suitable pieces. Put it in the gennemfugtede roaster. Pour water and sprinkle salt on. Let tenderise, covered, for about 1 ½ hour at 200 degrees. If it is fresh asparagus that are used, they must cook with in the last 10 minutes of cooking ti
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