Recipes with Light chocolate 30%

Turtle Mousse

Melt mushrooms and milk chocolate with 0.5 dl. Whipped cream over water bath. Pour the melted chocolate pulp into a bowl of bowl of egg yolks in one at a time. Whip the cream stiff and turn it into the chocolate box. Heat into serving glasses or bowls

The world's best brownies cake!

Melt chocolate over water bath. Butter, sugar and vanilla sugar until the sugar is completely dissolved in the butter. The eggs are stirred at one time. Flour, baking soda, cocoa and liquid chocolate mix and stir in the pulp. The coarse walnuts or hazelnuts

Snickers cake

Eggs and sugar whisked. melted butter and mix in the other ingredients. Pour into saucepan. Peanuts is distributed over the cake. cake Bake at 200 degrees c. alm. oven for 15-20 minutes. All the ingredients for the caramel sauce mix in a saucepan and boil f

Chocolate cake (yummy) in 25 minutes

Beat the butter and sugar together. Whisk in the flour and baking powder then. So the eggs. Mix cocoa with just enough water to it becomes a thick cream and whisk it into the dough. Break the chocolate into pieces (if using marabou so in the pieces it is

Icelandic layer cake II

Bottom: beat the egg whites until stiff – add the icing sugar and coconut flakes. Bake in springform at 175 degrees c. alm. oven for about 45 min. Cream: all ingredients stirred together and made on the stove on low heat. Stir in the cream to make it get an

1001 nights

Marcipanen rolled into a sausage, cut in thin slices on 2 mm and 2 ½ cm. in diameter. Ganachen cooked together and made cool 4 hours. Whipped light and airy and place in spray guzzle and topped up on marzipan bottoms. Made cold. Soaked in the melted temp