Recipes with Little ds. conc. tomato puree

Gratinated Sømandsbøf

The meat is cut into slices and knocked. The onions are peeled and cut into rings. Potatoes are peeled and cut into slices. Meat slices and onions are brightly lightened and layered with potato slices in an ovenproof dish. Salt and pepper sprinkles between

Whiskey sauce III

Margarine is melted and rosmarinen Sauté. Tomato puree and add brown sugar and stir. Add whiskey and cream and it's all cooked on a low heat for about 5 minutes. Season with salt and pepper. Ready for serving! (if desired, add the water, if you want a thinner

Fadkoteletter in red with mushroom

Brown koteletterne in the fat in the pan. Place them in a heat-proof serving dish and season with salt and pepper. Saute the leek, onion and garlic. Add the paprika and fry it with. Add conc. pure and sauté it briefly on the forehead in red wine, tomatoes, and